“Handwashing is one of the most important things you can do to prevent food poisoning and the spread of disease."

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CDC research reveals that “overall, workers washed their hands in only 27% of activities in which they should have.” Hygiene recommendations suggest sanitizing hands before, during, and after preparing food, after using the restroom, after touching garbage, and after wiping counters or cleaning other surfaces with chemicals to avoid contamination.

Improve safety by tracking & analyzing hand washing patterns in your organization and manage it all in one place with the Intwine Remote Management Portal.

● Find trends and statistics around soap/sanitizer usage at your facility

● Refill Notifications, never have a dispenser run out of soap or sanitizer

● Generate compliance and usage reports for workflow planning and training